We’re foodies here in Rennes, and love nothing more than an opportunity to tuck into local specialities like our iconic sausage galettes, or traditional crêpes and galettes pancakes washed down with a glass of cider. Regional Breton produce is put to good use here: fresh fruit and vegetables, seafood and shellfish, and fish from the nearby coast. The city is chock-a-block full of fantastic eateries to tempt fans of fine-dining, bistros, street food and market-stall fare, as well as local craft beers. Have a look at our top picks for ideas of quirky bistros and restaurants to try.

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