Et la mer s’est mise à brûler – Valia Beauvieux / Cie Una

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• Fish and seafood restaurants

  Published on July 28, 2021

  The ocean is never very far away in Rennes. On the plates of local restaurants, Breton specialties, such as oysters, have a place of honour.

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• Let’s take a walk in the woods…

  Published on January 25, 2021

  For a walk in the woods, there is of course the legendary forêt de Brocéliande (Brocéliande forest) or the immense state-owned Rennes Forest...

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