Marc Porrini – Gyotaku, empreintes de poissions

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• Fish and seafood restaurants

  Published on July 28, 2021

  The ocean is never very far away in Rennes. On the plates of local restaurants, Breton specialties, such as oysters, have a place of honour.

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• Remarkable trees in Brittany

  Published on January 20, 2021

  The remarkable trees are part of the heritage. They have transcended the centuries and have many stories to tell us. Learning to recognise a...

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